Sweet Sweets are usually distinguished from other foods by their sweet flavor and high sugar content. Apart from candies, chocolates, cake...

 Fish and seafood Aquatic animals that are collected for human consumption include fish and seafood. They provide a significant amount of pr...

  Snacks People commonly consume little, portable amounts of food or beverages in between meals. Foods like fruits, nuts, granola bars, crac...

Fats Fat, also known as lipid, is one of the three macronutrients, along with carbohydrates and proteins, that the body uses as fuel. The th...

  Every form of liquid that is drank to satiate a thirst or for enjoyment is referred to as a beverage. They can be produced from a number o...

Dairy Products made from the milk of mammals. Mainly cows, goats, lambs and other animals are referred to as dairy animals. Calcium, vitamin...

  Large molecules known as proteins are made up of chains of amino acids. These are crucial macronutrients that the body needs in order to c...

  Vegetables are ingestible plant portions that are consumed by humans. They often include less calories and more nutrients, such as fiber, ...

Grains are the seeds of grass-related plants. Provides a large source of nutrients such as carbohydrates, protein, dietary fiber, vitamins a...

  The word fruit is used in different contexts in different contexts. A fruit is the tasty, fleshy, seed-bearing fruit of a plant or tree. F...